Menù Gourmet
Torna al menù principale
Memories Menu
12 fontane chef’s welcome.
Cold soup with peas sprouts, red shrimp smoked on embers and caviar.
32
Poached Sicilian chicken egg and topinambur sauce.
20
Thickened husked rice, tomatoes, sea urchins and Ragusano cheese.
24
Ravioli pasta with sweet and sour rabbit, artichoke, carrot juice and rosemary jus
28
Mackerel, hazelnut, celery root and black garlic.
26
Beef cheek with Etna Red wine, potato mousse and Sicilian truffle.
28
Revisitation of the Sicilian cassata.
16
Small treats.
Full Menu 150,00 €
The tasting menu is indicated for all the table’s guests
Land Menu
Rye, bread, goat cheese and vegetable jus.
24
Salted veal, its juice and tuna sauce dressing.
28
Tubetti pasta, smoked greens cream, salted ricotta and liquorice.
26
Slowly cooked Sicilian pork belly, its jus with coffee and miso, local “cosaruciaru” beans.
28
Pistachio nuts, lemon and vanilla custard.
16
Full Menu 110,00 €
The tasting menu is indicated for all the table’s guests
Sea Menu
Marinated anchovies, homemade nduja, oil with parsley and herring caviar.
28
Spaghetti pasta, mussels emulsion, tomatoes consommé and oregano.
28
Rice creamed with Siracusa’s “femminello” lemon, small prawn and its jus, yoghurt and basil apple juice.
30
White fish, lettuce cream and almonds.
30
Tiramisù “non the traditional recipe”.
16
Full Menu 120,00 €
The tasting menu is indicated for all the table’s guests
Fish intended to be consumed raw or practically raw has been subjected to
preventive reclamation treatment compliant with the requirements of EC Regulation 853/2004, annex III, section VIII, chapter 3, letter D, point 3 and of DGSAN 4379 OF 17/02/2011"
Information regarding the presence of substances or products that cause allergies or intolerances is available by consulting the register of ingredients to be requested from the service staff.